ISO 22000 - Introduction


Summary

This one-day training enables participants to be familiar with the basic concepts of the implementation and management of a Food Safety Management System (FSMS) as specified in ISO 22000:2005. The participant will learn the different components of a FSMS, including the FSMS policy, HACCP analysis, measuring performance, management’s commitment, internal audit, management review and continual improvement.

Who should attend?

  • Professionals wanting to gain a comprehensive knowledge of the main processes of a Food Safety Management System (FSMS)
  • Staff involved in the implementation of the ISO 22000 standard
  • Expert advisors in food and safety
  • Managers responsible for implementing a Food Safety Management System
  • Auditors

Learning objectives

  • To Understand the fundamentals of food safety
  • To Know the interrelationships between ISO 22000 and the other food safety standards Knowing the key components of a Food Safety Management System (FSMS) in the context of ISO 22000
  • To Introduce the concepts, approaches, standards, methods and techniques allowing to effectively manage a FSMS accordance with ISO 22000
  • To Understand the relationship between a Food Safety Management System, including risk management, controls and compliance with the requirements of different stakeholders of the organization
  • To Understand the stages of the ISO22000 certification process

Course Agenda

  • Introduction to the ISO 22000 family of standards
  • Introduction to management systems and the process approach
  • General requirements: presentation of clauses 4 to 8 of ISO 22000
  • Implementation phases of ISO 22000 framework
  • Continual improvement of food safety
  • Conducting an ISO 22000 certification audit

 

Prerequisites

None

Examination and certification

None

General Information

  • A student manual containing over 100 pages of information and practical examples will be distributed to participants
  • A participation certificate of 7 CPD (Continuing Professional Development) credits will be issued to participants